25 Cheap and Easy Meatless Meal Ideas

Are you looking for normal Meatless Meal ideas for Lent? The kind you can afford, kids will actually eat, and aren’t sprinkled with goat cheese or pine nuts? Well, I made a list of “normal” food that is meatless to help me on Fridays this Lent, and I thought I would share it with you. Here goes!

simple meatless meal ideas for kids

Meatless Sandwiches

  • Peanut Butter (with jelly, honey, sugar, bananas… your choice)
  • Egg salad
  • Fried egg
  • Pimento cheese
  • Tuna salad

Meatless Family-Friendly (and easy) Dinner Ideas

  • Cheese Pizza
  • Tuna Boats
  • Tuna Helper
  • Salmon Patties
  • Mac and Cheese
  • Mexican (with beans instead of meat)
  • Tomato Soup and grilled cheese
  • Pancakes
  • French Toast
  • Quiche
  • Loaded Baked Potatoes (no bacon :-P  )
  • Omletts
  • Spaghetti
  • Quesadillas
  • Vegetarian Chili
  • Fish (fish sticks, baked, broiled, fried, you get the idea)

Meatless Fast Food (I’m not saying I think eating a lot of fast food is a good idea, but if you catch yourself out on a Friday, you need to know where you can grab some guilt-free grub at a reasonable price!)

  • McDonalds- fish sandwishes, their new fish Mcbites, or just a salad and fries.
  • Hardees- They just came out with a new fish sandwich
  • Wendy’s- fish sandwich, baked potato (hold the bacon bits)
  • Long John Silvers or Captain D’s
  • Taco Bell- cheese roll ups or anything with beans rather than meat
  • Cheese Pizza (Little Caesar’s, Pizza Hut Express, Subway, etc)

So before you start getting too creative with your food choices on Fridays during Lent…

weird food

Consider some of these fast, easy, and kid approved ideas. ;-) What are your go-to meatless meals for Lent? Tell us in the comments!

Disclaimer: The kid in these pictures is not my own. He is my little brother. Well, he’s also my Godson, so he’s kinda my own. :-)

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Comments

  1. Kelly says

    We usually eat meatless Monday-Friday during Lent, so last year I made a Pinterest board with a lot of meal ideas so we weren’t eating the same thing over and over again. Many were the simple things you listed but I also put in a lot of ethnic food recipes and a few more elaborate things. Here’s the link in case anyone would find it helpful: http://pinterest.com/kmayfield01/meatless-lenten-meals/

  2. says

    I wrote a post a few days ago on this with a bunch of ideas (all of which my kids love, but my kids eat almost ANYTHING):

    http://rosie-ablogformymom.blogspot.com/2013/02/lenten-recipes.html

    Ravioli’s always a big favorite, and they go NUTS for gnocchi they love it so much… Cheese lasagna is easy to make ahead of time and you can pack it full of as much spinach as the family will stomach. And various soups – lentil, baked potato, broccoli cheese, etc.

    • says

      I forgot about cheese ravioli and soups! Great suggestions. My kids are getting better about eating what they’re served, but it’s a daily struggle.

  3. Jennie says

    We always have fish on Fridays throughout the year anyway and at least one meatless meal during the week. I have planned this month’s menu with some more meatless meal days for Lent.

    Some of our meatless meals are: Pumpkin chili, quinoa mac and cheese, black bean burgers, quiche, omelette, garbanzo and eggplant stew, spicy chickpeas, Lentil soup, lentil curry…

    Lentils are actually pretty versatile, I found that I can use them to replace minced beef/turkey in things like bolognese and shepherd’s pie etc.

  4. says

    Thank you for compiling all these family-friendly meatless meals!
    Another one we do that I didn’t see is beans & cornbread or rice. May you have a Holy Lent!

  5. Jessie Parr says

    I make a batch of minute rice (white or brown) then add a can of black beans and a little salsa. Serve it with sour cream and shredded cheese on top – less than 30 minutes

  6. Michelle says

    Thanks for the suggestions! I love your web site and find it SO helpful in planning my kindergarten RE classes.
    I just read also on americancatholic.org the following and I thought I would share. (I did not realize we could use chicken broth etc).

    Abstinence forbids the use of meat, but not of eggs, milk products or condiments made of animal fat.

    Abstinence does not include meat juices and liquid foods made from meat. Thus, such foods as chicken broth, consomme, soups cooked or flavored with meat, meat gravies or sauces, as well as seasonings or condiments made from animal fat are not forbidden. So it is permissible to use margarine and lard. Even bacon drippings which contain little bits of meat may be poured over lettuce as seasoning.

    • JenZ says

      I’ve been wondering about bacon grease. I usually use it when I make refried beans but was just thinking about whether that would be allowed. Thanks for the info!

      A couple of ideas for using canned tuna:
      * Tuna and noodles (cook a package of egg noodles, drain, add butter and 2 drained cans of tuna along with whatever seasoning you like – we like it with Penzey’s Mural of Flavor)
      * Tuna croquettes (canned tuna, crushed crackers, grated onion, egg, and salt/pepper to taste, formed into small ovals and baked for 20 minutes at 350 degrees – this can also be made more “fancy” with chopped bell pepper/celery/onion/garlic and added parmesan, mayo, and any seasonings you like)

  7. Carol McHale says

    We make a lot of soups in Lent, too. Some, if not many, of the recipes use chicken broth or beef broth, but we think that’s ok because it’s for flavoring. One of our favorites is Tuscan Soup: spinach, beans, onions, and carrots. This is quick, easy, and very cost effective. Pair it with some homemade bread and you have a simple, meatless, but not tasteless, meal!

  8. Dianna says

    Minestrone Soup
    (I made a double batch of this last night to have on Friday as well!)
    Ingredients
    1 1/2 tablespoons olive oil
    1 small/medium onion, chopped
    1 large carrot, thinly sliced
    1-2 stalks celery, diced
    1 small zucchini
    4-5 cloves garlic, minced or pressed
    1 cup frozen french cut green beans
    2 15-ounce cans red kidney beans, drained and rinsed
    2 15-ounce cans white beans like Great Northern or Canalini
    1 14-ounce can diced tomatoes, drained
    1 1/2 teaspoons dried oregano
    1 teaspoon dried basil
    1/2 teaspoon dried thyme
    1 1/2 teaspoons kosher salt
    1/2 teaspoon black pepper
    32 ounces vegetable broth (that’s 4 cups)
    3 cups hot water
    1/2 cup ditalini or other small shell pasta
    4 cups loosely packed fresh spinach leaves
    2-3 tablespoons fresh minced parsley

    Instructions:
    Heat a large stock pot to medium high heat. Add olive oil to coat bottom of pan. Add onions, carrot, and celery. Saute 4-5 minutes, until onions start to look translucent. Add zucchini and garlic and cook for 2-3 minutes longer, stirring until garlic is fragrant. Add green beans, kidney and white beans, tomatoes, and seasonings and stir to combine. Add broth and water and bring soup to a simmer. Cover pot and simmer on low for 20-25 minutes, until carrots and celery are tender. Add pasta and cook until pasta is soft, 8-10 minutes. (Add additional vegetable broth or water if you feel you need it for preferred consistency.) Remove pot from heat and stir in spinach and parsley. Season with additional salt and pepper to taste.

    Yield: 8 servings (1 1/2 cups each)
    Nutritional Info: Calories: 250 Protein: 30 g Fat: 1 g Carbs: 68 g

  9. anonymous says

    Love the list. Wish my kids weren’t allergic to wheat and dairy. Makes it more difficult to make kid-friendly meatless meals with food allergies. If anyone has any suggestions other than beans and rice or eggs please post. Have a blessed Lent.

    • says

      Lol! I guess you’re looking for the more “special ingredient” type meals. I’ve had to go dairy free with Anabelle (while I’m nursing her) and it is certainly an extra challenge!

    • Marisa says

      I have two boys with food allergies, so we have grain-free (GF/CF) lifestyle. I have made Tuna Chowder, made with coconut milk and cauliflower as substitutes for milk and potatoes. An immersion blender makes it easy to make it 1/2 chunky, 1/2 creamy. We also will have butternut squash soup with coconut flour muffins (banana, apple, cranberry, or whatever I feel like making). Lentil chili is a favorite. I make pancakes out of peanut butter and pumpkin, served with honey and cooked fruit….just some ideas. Just look up pecanbread.com has some great recipes, or search for GAPS diet recipes. Hope that helps!

      • Katie says

        This isn’t about a lenten meal but I found it humorous that he is your brother…. I have a 10 year old brother (my parents midlife baby!) who is my Godson also! Just thought it was really neat you do as well! and very Catholic! LOL

        • says

          Haha! So true! It’s funny how we can’t see what our lives need, but God can, and then he provides. My brother has been such an amazing blessing to us all!!!

  10. says

    How about fish tacos made with butter fried tilapia and mayonnaise coleslaw? My family loves these with some tabasco sprinkled over the fish! We also love Zatarain’s Rice and Beans with cornbread.

  11. Melanie says

    We have gotten panera on Friday but boy it’s expensive for a group.sonic, if you live near one, has grilled cheese, cheese sticks, and French toast sticks. Flying burrito has fish tacos too.we eat out too much it seems. :-)

  12. Michelle says

    Thank you! LOVE the website!

    We have added a crab scampi meal. It is usually made with chicken, but for lent we still saute veggies (mostly for adults…onion, pepper, squash, zucchini, whatever), toss with lightly buttered or olive oil noodles, and added imitation crab ($2.49 at grocery!) and lightly sauteed (turns tough quick!). top with cheese!

  13. says

    Thanks for your easy recipes. Sometimes it’s fun to make stuff like salmon or shrimp (which my kids LOVE), but it does defeat the purpose of being a sacrifice!

  14. Angie says

    I recently found a great fish recipe that we all love. I really dislike fish and seafood; it is always too fishy smelling for me. I use Oriental Sea Bass, but you could use any white fish. Mix an egg and a little yellow mustard and dip the fish in it. Then use instant potatoes as a breading! Cook it in hot oil for 3ish minutes on each side. Voila! Yummy yummy yummy I tell you!

  15. Maria says

    I’m a vegetarian, so I don’t find it hard to have ‘normal’ meat free meals. However, if you are being REALLY picky, McDonalds fries are flavored with beef, so they really aren’t “meat free”. Interesting, huh?

  16. Jennifer says

    I use the sneaky chef suggestion and puree white beans and freeze it in ice cube trays. Then I add a cube to the pizza sauce or the spaghetti sauce and the kids get some protein(that they will actually eat) in their meatless meal.

  17. Elizabeth says

    Here in the south we’re big fans of Shrimp & Grits. In fact, that’s what we had for Ash Wednesday last night!!

  18. Mary L. says

    We love tortellini soup ~ cheese tortellini; tomato sauce + vegetable broth; Italian spices and Parmesan ~ easy. Delicious with homemade bread or biscuits. I even make it in the crock-pot.

  19. says

    I thought you all could help my family with some great ideas to have more meatless meals during Lent. We use to go meatless for all 40 days, but that when we ate grains, dairy, and beans. Now we no longer eat any of those and to feed a family of six (God willing more) with just fish is so expensive. The whole idea is for us to make simple and not expensive meals. Sigh. We use to eat a lot of tortillas, beans, cheese, etc. but I am stumped in how to be paleo and not go into debt when trying to go meatless (nut flours, fresh fruit, fish, and fresh vegetables are very expensive where we live too) Any suggestions?

  20. says

    Beans are great for something both cheap and meatless. We like to do black bean tacos, and my husband loves my baked falafel! Falafel is kind of a garbanzo bean fritter. We’ve eaten them on top of salads, and in tortillas with things like lettuce, tomatoes, and plain yogurt. I’ll be posting the recipe for it on my blog the next time I make it!

  21. says

    Thanks for this. We go meat-free on Fridays year round, too, but every second week this means fish and chips as my eldest does gymnastics at a very awkward time on Fridays.

    I should also say, that my kids are very much Picky Eaters – no soups, no beans… makes it tough on DH and I! I am loving all the simple and creative ideas here.

    We have convinced them, though, that during Lent there will be no fish and chips from the shop (we will still do fish fingers and oven chips sometimes) and the money saved will go to the alms box.

    This is the recipe that my Mum used to make for us when I was growing up every Friday during Lent: (Chinese Prawn Omlettes) http://doffysdelicacies.wordpress.com/2009/08/10/chinese-prawn-omlettes/

  22. Lynn B says

  23. kathy says

    We try to stay away from animal products most of the time. And we aren’t into seafood. So I get recipes from Dr. McDougall, E2diet.com, heartattackproof.com, and happyherbivore.com. All are healthy and the family loves them!

  24. karen says

    We also go meatless on Wednesday during Lent. Other ideas are Red Beans and Rice, Shrimp Etouffee, White bean chili, Fish tacos, Ceviche, Hummus, Chinese Stir Fry, and Spring rolls.

  25. Ellie says

    We have Tofu Surprise….I made this once and it got its name because we were surprised at how good it was ;)

    Drain Tofu, and lightly batter in Panko Crumbs
    Toast Tofu in Olive Oil over the stove

    While toasting tofu, boil pasta to liking, cook up broccoli or other family favorite green veggies.
    Toss together with a little parmesean cheese. Voila! All my kids eat it!

  26. Nana Bergeron says

    Right now Arby’s has two fish sandwiches for the price of one! And they are GOOD, too! (Nice that they did this at the beginning of Lent for us Catholics!)

  27. Michelle S. says

    For families with lil’ picky eaters who won’t eat soup, you could try adding alphabet pasta, or some new or unusual pasta shapes. My husband even asks for the ABC’s in the soup now! By the way, did you know that McDonald’s Filet-O-Fish was invented for Catholics? It’s true! In the 60′s a franchise owner noticed that most of his customers (in a Catholic neighbourhood) refrained from eating meat on Fridays. The new sandwich became very popular among his customers, and was the first non-hamburger item brought in by the new McDonald’s company owner. The franchise owner who came up with the idea and first recipe was Lou Groen in Ohio. Have a Blessed Lent, Everyone!

  28. Esther says

    For us, we are doing Spanish omelette – eggs and chopped and fried potatoes and onions – pancakes with salmon, pasta with courgettes, garlic, prawns and cheese, and my favorite (reminds me of when I lived in Spain and my grandma was alive): dried cod and potatoes croquettes plus “torrijas” – dried bread cut in slices of about 2 cms , soaked in milk, then covered with beaten eggs. We fry them and when they are cold, we put a bit of honey, cinnamon or sugar (quite caloric, I know, but soooooooooo tasty!!)

    BTW I’m real happy of finding this web!! I’m teaching my kids at home – my son also goes to a Catholic school ande has Godly Play- and I’m finding lots of interesting and funny things to do with them

  29. karen says

    Michelle S- Yes the filet o fish was invented by my Dad’s cousins Husband in Cincinnati !!! I remember living in Cincinnati as a young adult and ordering a toasted cheese at McDonald’s (weren’t on the menu but was available on request and lots of people ordered them – now living 2 hours away from Cincinnati I feel very self conscious ordering a toasted cheese at McD’s -not really sure if they would “understand” On another note I remember as a kid going up in the late ’60′s when Mom realized that cheese pizza was a meatless meal such a grand day in my childhood…..

  30. Lora says

    Can’t remember if I saw this in the comments, but we love broccoli & cheddar cheese soup served with bread on Fridays during Lent. We have scrambled eggs pretty often, as well.

  31. Sharon says

    Just an FYI for anyone wondering: he is eating fried calamari! Many people are only familiar with the fried “rings” of calamari (squid), but my kids fight over getting the “feet” which is what you see in the pic:)

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