Animal Cracker Dunkaroo Dip Recipe
Since St. Francis is the patron Saint of animals, we usually eat animal cracker on his feast day as an easy celebration idea. This year, I wanted to dress it up a bit and make a dunkaroo dip to go with them!
Ingredients
- 8 oz whipped topping (such as Cool Whip)
- 15 oz box of yellow cake mix
- 8 oz cream cheese
- 1/3 cup milk
- animal crackers
- harvest colored sprinkles to match the season of the year
Instructions
- In a large mixing bowl, combine the whipped topping, cake mix, cream cheese, and milk. Mix this well.
- After it’s well mixed, put the cookie dip in a small bowl and put the sprinkles on top.
- Serve with animal crackers.