For any Mary feast day or occasion you’re celebrating, you can’t go wrong with blue- Our Lady’s color! Flowers are also a lovely choice for honoring Mary. So here are some ideas to help you out for the remainder of May (our Lady’s month!).
Food for Marian Feast Days
May 26, 2010 By
Head over to Savory Sweet Life for
Family at the Foot of the Cross made this
blue lemonade their May crowning. So cute!
Find the recipe for these buttery sprits cookies
on The Silicone Spatula.
Make blueberry muffins for Mary. Find a
recipe on Boston Food & Wine.
I love the idea of this bunt cake with flowers. The cake itself is
shaped like a crown, and then filled with flowers for Our Lady!
I found this over on The Food Librarian.
Also, I just love these Mary cookies from Jamie Jo!
You can find them on Lord Make Me a Saint.